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jeudi, février 25 2021

Free audio books online download ipod Alcalinizacion con alimentos crudos

Alcalinizacion con alimentos crudos. Gitta Lenart

Alcalinizacion con alimentos crudos


Alcalinizacion-con.pdf
ISBN: 9788441435612 | 192 pages | 5 Mb

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  • Alcalinizacion con alimentos crudos
  • Gitta Lenart
  • Page: 192
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9788441435612
  • Publisher: Spanish Publishers, LLC
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lundi, février 22 2021

Libros de descarga de audio gratis en línea EL AMANTE SILENCIOSO 9788408194446

EL AMANTE SILENCIOSO de CLARA SANCHEZ

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  • EL AMANTE SILENCIOSO
  • CLARA SANCHEZ
  • Número de páginas: 384
  • Idioma: CASTELLANO
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UNA TREPIDANTE HISTORIA DE PASIONES E INTRIGA EN EL CORAZÓN DE ÁFRICA. Un escenario evocador. Una conmovedora intriga. Una novela que atrapa y emociona.

Isabel, una mujer que trabaja en la Asociación de Víctimas Dependientes, recibe una propuesta peculiar que va más allá de sus competencias: debe ir a una región de Kenia, Mombasa, para localizar y rescatar a un joven llamado Ezequiel que ha sido abducido por la Orden Humanitaria, una secta que esconde algo turbio.
Isabel acepta la misión dispuesta a redimir la culpa que le atosiga desde que su hermano, víctima de otra secta, se suicidó sin que ella pudiera ayudarle.
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  • MARTA SANZ
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Dos cuentos en un libro. Dos mundos enfrentados. Habitantes de dos universos que están obligados a ocupar las mismas calles. Aquellos que siempre pasearon por ellas y aquellos que transitan de nuevas. La atmósfera castiza, tradicional, las personas de toda la vida frente a la fauna vintage, hípster, la gente de moda. La pequeña frutería o mercería frente a la barbería en la que sirven champán o la galería de arte de objetos imposibles. Las ciudades y los ciudadanos de los países evolucionan bajo las condiciones de los fenómenos de gentrificación, de turismo desbordante o de outlet masivo comercial. Un tono satírico, esperpéntico, crítico cubre esta realidad en manos de Marta Sanz, una de las escritoras indispensables de la actual literatura española.

Libros en ingles fb2 descargar ANTES DE JUZGAR ¡PIENSA! LOS SIETE PASOS PARA DESHACERSE DEL JUEG O TOXICO Y GENERAR POSITIVIDAD (Literatura

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  • SALVO NOE
  • Número de páginas: 232
  • Idioma: CASTELLANO
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Después de la queja, el deporte más practicado es el juicio tóxico, una actitud que ensucia las relaciones y seca el corazón. En una realidad no tan utópica, deberíamos hablar con respeto de lo que sabemos, optar a veces por guardar silencio y estar abiertos ante lo que no sabemos.¿Cómo podemos evitar que el juicio nos bloquee? Descubre las estrategias más útiles para generar positividad.
¿Cuánto tiempo de nuestra vida dedicamos a criticar a los demás? ¿Cuántas discusiones provocan nuestros juicios? ¿Cuántas de nuestras decisiones están condicionadas por el temor al juicio de los otros? ¡Ese mismo tiempo podríamos haberlo dedicado a mejorar nuestra vida y la de los que nos rodean! Tras el éxito de «Prohibido quejarse», Salvo Noè regresa para escribir sobre nuestra vida cotidiana, sobre los pasos que damos todos los días y que están cargados de dudas, decisiones, errores y momentos de felicidad. El autor nos ayuda a conocernos para llegar a comprender cuánto puede un juicio o un prejuicio condicionar nuestra vida. La clave está en saber perdonarnos y perdonar, que es un gran acto de amor.
«Si comenzamos enseñando Prohibido quejarse y ahora Antes de juzgar ¡Piensa!, podremos esperar un mundo mejor. Probémoslo».

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dimanche, février 14 2021

Download google books to pdf format How to Play the Piano by James Rhodes 9781615195497 in English MOBI FB2 DJVU

How to Play the Piano by James Rhodes

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  • How to Play the Piano
  • James Rhodes
  • Page: 64
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  • ISBN: 9781615195497
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jeudi, février 4 2021

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Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.



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  • Naz Deravian
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Bottom of the Pot: Persian Recipes and Stories by Naz Deravian Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.



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La esperada continuación de Lady Midnight. Pasión glamour y criaturas diabólicas.

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  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780425265482
  • Publisher: Penguin Publishing Group
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Cross Breed (Breeds Series #32) by Lora Leigh Fans of #1 New York Times bestselling author Lora Leigh’s scorching Breed series first met Cassie as a little girl in Elizabeth’s Wolf. Now Cassie has finally come into her own as a young woman, and she’s about to discover the one she is destined for—but it is unclear whether her fate is to be mated for life, or marked for death… The Breeds are humans altered before conception with the DNA of the predators of Earth. But although they all carry the genetic material of beasts within them, Cassandra Sinclair stands apart. A unique mix of wolf, coyote and human, she is revered by many—but preyed upon by others. She is fiercely protected by her community…but no one manages to stop her when she slips away one day to offer her body in exchange for her sister’s safety. The man she succumbs to surprises her by unleashing her inner animal in ways she never dreamed possible—and provokes her deep, furious rage. To Cassie’s shock, he is the mate she has long awaited. She may never be able to forgive his deception. Still, as dangerous enemies track her, and as the threat of all-out war between Breeds and the humans who despise them hovers in the air, they must join forces and hold fast to each other. But the passionate union between them holds a potential that could change the world—and some will do anything to stop it…

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